#Minnesota hot dish casserole full#

Unlike most Tater Tot Hotdish recipes, mine is made without cream of soup from a can! The extra effort to make homemade sauce is so worth it! This hotdish is full of flavor and loaded with beef, veggies, homemade sauce, lots of tots and cheddar cheese. This recipe is based on my mom's, but with some upgrades like homemade sauce! Like most Minnesotans, growing up I ate my fair share of Tater Tot Hotdish! It’s simple to make and my whole family loves it, so it was always one of my mom’s go-to dinners, which I was 100% happy with.

Grill at 350° for 35-45 minutes, covering part way through with non-stick foil if the cheese starts to brown.The absolute best Tater Tot Hotdish!! Made completely from scratch without canned soup! Full of flavor and loaded with seasoned ground beef, vegetables, lots of homemade cream sauce, crispy tater tots, and cheddar cheese! Cozy and easy dinner that's loved by all!.

Place into a baking dish that's been prepared with cooking spray, and top with the shredded Colby Jack cheese.

Combine the beef mixture, mushroom mixture, and wild rice.

Whisk the flour and butter roux into the mushroom mixture, and increase heat to medium-low.

Let cook over medium heat, stirring constantly, for 2 minutes.

In a small skillet, add the remaining butter and whisk in the flour until there are no more lumps.

Add the beef broth, cream, thyme, salt, and white pepper to the mushroom skillet and reduce heat to low.

Cook for 10-12 minutes over medium-high heat, until tender and slightly browned and the liquid has released and cooked off.

Add 4 tablespoons of butter and then add all of the chopped mushrooms to the pan.

Brown on both sides and remove from the pan and add to the ground beef mixture, leaving any extra butter behind.

In a medium skillet, melt 2 tablespoons of butter and add in the sliced mushrooms.

Pour in the beef broth and sherry and let simmer for 5 minutes.

Cook over medium-high heat until the ground beef is browned and no pink remains.

In a large skillet, place the ground beef, celery, onion, garlic powder, onion powder, salt, and pepper.

If using cooked wild rice, continue onto step 2. Boil the wild rice for 45 minutes and drain well when done.

If using uncooked wild rice, place 8-10 cups of water in a large pot to boil over high heat with 1 tablespoon salt. Wild Rice Stuffed Salmon from Belly Full is going to have me ordered all the wild rice and pulling that extra salmon out of the freezer this week.Cold Wild Rice Salad with Harissa and Mint from A Clean Bake has me totally rethinking my life choices.Wild Rice Salad with Apples and Pomegranate from Veggies Save the Day looks refreshing and delicious.This Wild Rice and Butternut Squash salad from Heartbeet Kitchen has me running to the store for squash.

You can also make bread, pancakes, Quiche, salads, and even stir-fry with this versatile grain! Wild Rice Recipes I’d Like To Try From Around The Web Mushroom Pork Chops with Vegetable Wild Rice Pilaf.Instant Pot Wild Rice and Mushroom Dressing.You can make so many things with wild rice! I’m developing quite the collection here at Or Whatever You Do. What are some other good uses for wild rice?